Ravioli with Eggplant, Tomato and Basil
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Sauce (83%): tomatoes * (52% | orig. France), pure water from the Haut-Languedoc regional park, carrots * (orig. France), onions *, parmesan * (milk), sunflower oil first pressing at cold * (orig. South-West), Guérande salt certified Nature & Progrès, basil * (0.2%), oregano *, turmeric *, pepper *. Pasta (12%): durum wheat semolina * (gluten), water. Stuffing (5%): breadcrumbs * (wheat flour * (gluten), brewer's yeast *, salt), eggplant caviar * (2.6% | eggplant *, water, onions *, tomato paste *, oil sunflower *, Camargue salt, brown cane sugar *, garlic *, extra virgin olive oil *, thyme *, bay leaf *, basil *, marjoram *, pepper *, chili *), sunflower oil *.
* ingredients from organic farming * ingredients from organic farming
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