Cappelletti Spinach Emmental
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Sauce (82%): tomatoes *, onions *, carrots *, spinach * (5%), parmesan * (milk), first cold pressed sunflower oil * (orig. South-West), Guérande salt certified Nature & Progress, basil *, oregano *, turmeric *, pepper *. Pasta (13%): durum wheat semolina (gluten), water, eggs *. Stuffing (5%): breadcrumbs * (wheat flour * (gluten), brewer's yeast *, salt), fromage blanc * (milk), spinach puree * (0.8% | spinach *, water, salt, pepper *, nutmeg *), emmental * (0.2% | milk), sunflower oil *, Camargue salt, nutmeg *.
* ingredients from organic farming
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