Rice from Camargue Vegetables from the Sun




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Ingredients: Long rice from Camargue 88%, dehydrated vegetables 10% (carrots, tomatoes, peppers, leeks, spices), herbs from Provence and Marjoram (Provence origin).

Serving Per Person: 60g Content for 4 to 5 people.

Cooking: 12min in 3 volumes of water

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