Huile d’olive AOP Nice flacon Barrique
Olive oil from olives harvested in the Nice region.
Use: raw vegetables
Color: almost translucent, slightly golden
Scent: dry herb
Taste: almond, artichoke
Quality: extra virgin olive oil (olive oil with an acidity level of less than 0.8 °)
Process: Cold Extraction (at no time in its manufacture has the product exceeded 27 °)
Best before: 18 months
Storage: Away from light and heat. In the cellar or in the kitchen for the smallest containers for everyday use. Olive oil, like wine, does not like temperature changes. For example, prefer the lower cupboards in your kitchen or consider keeping your bottle of olive oil away from the window.