Rabbit terrine with Saffron
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Ingredients: Pork meat from Hautes-Alpes *, rabbit meat 20% *, pork liver *, poultry liver *, salt *, spices, aromatic plants *, pomace from Provence, saffron from Haute-Provence 0.1% *.
* origin France Artisanal
preparation without gluten, without eggs, without additives.
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